Italian yellow tomatoes strictly GMO-free, naturally sweet and natural preserved in tin, in their own liquid, stabilized by a thermal pasteurization process. Dainty in the preparation of sauces, especially in combination with intense and savory flavors, or in fish recipes and side dishes, enhanced by the particular sweetness and vibrant color. Delicious and ready to taste in salad and Neapolitan pizza.
Pomodorino giallo al naturale in latta
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