The most traditional processing of the fine cherry tomatoes of piennolo of Vesuvius guaranted from the Protected designation of origin: tomatoes collected at time of maturity, cut in two parts (the famous "pacchetelle") and put carefully in jars. Cherry tomatoes with a deep flavor and with a red flaming color, with a skin strong like the volcanic soil where they come by, fit for "stain" the classical spaghetti with clams, a simple and tasty bread with tomato, for dishes of fish or for a meat with tomato in a workmanlike manner. Perfect also on the traditional neapolitan pizza, Pacchetelle La Fiammante are a unique and precious preserved tomato.
Chopped Cherry Tomato of Vesuvius
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