The high concentration of sugar in this tomato, unique in its variety, combines with the original aftertaste of its tenacious skin, typical of volcanic soils on which the various varieties ("Fiaschella", "Lampadina", "Patanara" "Principe Borghese" and "Re Umberto") are cultivated with very little water.
The natural preserve of Cherry Tomato of Piennolo of Vesuvio DOP La Fiammante is characterized by its particular fragrance, guaranteed by the rapid and wise processing of tomatoes, immersed in their own liquid and stabilized by a pasteurization process. The amazing balance of the cherry tomatoes of Piennolo of Vesuvius DOP La Fiammante, packed in glass jars, makes them ideal for the preparation of all the fish dishes, pasta and side dishes and for pizza topping.
Cherry Tomato of Vesuvius
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