Thick and scented Mushrooms champignons La Fiammante are canned in water and salt to preserve the natural color and the light fragrance of the fresh mushroom. Mushrooms champignons can be used on the Pizza for salads and in several other recipes. Lovely also alone as a side dish to meat and eggs dishes, cooked with garlic and peppers or with sage. Mushrooms champignons are an useful ingredrient to be used in kitchen to realize sauces and toppings or to staffing tasty pies.
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