Bitter-Sweet peppers in glass, an original recipe that enhances the full inimitable flavor of short-chain vegetables harvested when fully ripe. A greedy side dish, a pepper immediately ready to taste, in perfect balance between sugary sweetness and thrust of taste given by the highest quality vinegar. Perfect bitter-sweet peppers on "bruschetta" baked bread , in rustic gourmet sandwiches, in second courses of grilled or boiled meat. A touch of taste in vegetable salads, pasta or as a condiment for rice salad.
Peperoni in agrodolce
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