Yellow tomatoes coming from the Vesuvian area, strictly non-GMOs and preserved natural in glass. Deliciously sweet and with a high content of vitamins and antioxidants.
Immersed in their own liquid and stabilized by thermal pasteurization process, they are perfect for being consumed naturally, but also for the preparation of sauces and creams, especially in fish dishes (including raw fish), or in the pasta dishes and side dishes for the particular sweetness and lively color.
Yellow Cherry Tomato
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