Fondo europeo di sviluppo regionale
Carciofetta in jar

Roasted artichokes in olive oil La Fiammante

Crispy and delicious, can not miss in the kitchen. Roasted Artichokes La Fiammante carefully selected, collected in a short time at full maturity, expertly roasted and preserved in oil. Tasty roasted artichokes to be consumed at all times, both in summer and winter, because extremely versatile. Roasted artichokes greedy and appetizing, suitable for both fast dishes and original recipes of typical Italian bruschetta, for a rustic and quick appetizer, or with cheese and salami for a rich rustic cutting board, or as an accompaniment to boiled meat or grilled chicken, to achieve in a short time a second light and appetizing dish.