Boiled Borlotti Beans

Boiled borlotti beans

Lightly boiled and immediately packed in order to preserve their taste. Right for rich vegetarian soups. Borlotti beans are also perfect with pasta, according to the typical venetian recipe. Cooked in a pan and crushed into the mixer borlotti beans can enrich with creamy sauces any creative receipe. Along with typical ingredients of the vegetarian cooking can give a very important proteic source alternative to meat for vegan hamburger or tasty meatballs. Taste it with spicy herbs in ethnical typical cookings.