Roasted peppers

Whole peeled peppers, roasted in a wood oven

Roasted Peppers La Fiammante are particularly appreciated among experts of mediterranean cooking for its extraordinary texture and full flavor, typical of Southern vegetables,full of sun. They are strictly roasted in oven firewood, according to rigid criteria, and whole peeled so that they can be easily processed according to the different needs. Excellent both natural and stir-fried, the Roasted Peppers La Fiammante can be cooked in a thousand ways: baked stuffed, sliced for delicious rolls au gratin, or processed into fillets, seasoned with capers, olives and breadcrumbs.